On the scent of orchids. Chapter 18. IN: Bioactive volatile compounds from plants: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992 On the scent of orchids. Chapter 18. IN: Bioactive volatile compounds from plants: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992

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• AMERICAN CHEMICAL SOCIETY; KAISER, R. A. J.; Roman A. J. Kaiser. [s.l.]: American Chemical Society, 1993, 08-41226393